Pi Day March 14 - Why It's Celebrated and What's the Best Type of Pie?
Pi Day March 14 - Why It's Celebrated and What's the Best Type of Pie?
Why is Pi Day on March 14? What does it actually mean? And most importantly — which pie wins? We're settling the debate once and for all from right here in Vancouver, WA
By Cassandra Marks — top-rated Vancouver, WA real estate agent, proud Pacific Northwest transplant, chicken mom, farmer, and person who takes pie very seriously. 5.0 ⭐ · 50+ Reviews · 110+ Homes Sold · $60.1M in Sales.
Every year on March 14th, something magical happens. Math nerds and pie lovers unite for one glorious day — and honestly, it might be the most relatable holiday of the entire year. Whether you are deeply invested in the mathematical significance of π or you just needed an excuse to eat pie on a Tuesday, Pi Day on March 14 delivers.
But here's the thing: the pie debate is just as heated as any real estate negotiation I've ever been in. Apple vs. pumpkin. Sweet vs. savory. Classic vs. Pacific Northwest specialty. People have opinions. Strong ones. And I am one of those people.
So today we're doing two things: answering the questions everyone's actually Googling — why is Pi Day on March 14, what does Pi Day mean, and what are Pi Day numbers — and then we're settling the real argument: what is the best type of pie?
Pi Day, March 14 — celebrating the most delicious mathematical constant 🥧
🔢 What Is Pi Day?
Pi Day is an annual celebration of the mathematical constant π (pi), observed every year on March 14th. Pi is the ratio of a circle's circumference to its diameter — a number that starts with 3.14159 and continues infinitely without ever repeating. It's one of the most fascinating numbers in all of mathematics, used in everything from engineering and physics to architecture and GPS technology.
Pi Day was first officially celebrated in 1988 at the San Francisco Exploratorium, founded by physicist Larry Shaw. It went mainstream in 2009 when the U.S. House of Representatives officially recognized March 14th as National Pi Day. And then the internet did what the internet does — and now everyone has a reason to eat pie on March 14th. Which, frankly, is the correct outcome.
Pi never ends and never repeats. It is an irrational number — meaning it can't be expressed as a simple fraction. Mathematicians have calculated it to over 100 trillion digits. The first few? You already know them: 3.14 — which is why March 14th (3/14) is the perfect date to celebrate.
Albert Einstein was born on March 14, 1879 — which is either the most Pi Day thing imaginable or the universe having a very good sense of humor. Stephen Hawking also passed away on Pi Day, March 14, 2018. The universe is clearly a fan of the date.
📅 Why Is Pi Day on March 14th? Why Is March 14 Called Pi Day?
The reason Pi Day is celebrated on March 14th is elegantly simple: in American date format, March 14th is written as 3/14 — which matches the first three digits of pi: 3.14.
Take it a step further: at 1:59 PM on March 14th, you have 3/14 1:59 — which corresponds to the first six significant digits of pi: 3.14159. True Pi Day enthusiasts observe this moment with appropriate reverence. And pie. Obviously pie.
🤓 Pi Day nerd bonus: The year 2015 was an especially significant Pi Day — on 3/14/15 at 9:26:53 AM, the date and time spelled out the first ten digits of pi: 3.1415926535. That will not happen again for another 100 years. If you missed it, I'm sorry. Go eat some pie and think about your choices.
So why is Pi Day on March 14? Simply because 3/14 = 3.14 = the beginning of pi. It's clean, it's clever, and it gave the world an excuse to eat pie in the middle of March. We should all be grateful.
🔢 What Do Pi Day Numbers Mean?
Pi (π) is the mathematical constant representing the ratio of any circle's circumference to its diameter. No matter how big or small the circle — a dinner plate, the Earth, a proton — if you divide its circumference by its diameter, you always get pi. Always 3.14159…
Here's why that's remarkable and why mathematicians genuinely get emotional about it:
- Pi is irrational — it cannot be written as a simple fraction. It just keeps going.
- Pi is transcendental — it's not the solution to any polynomial equation with integer coefficients. It exists outside normal algebraic number systems.
- Pi shows up everywhere — in the formula for the area of a circle (πr²), the volume of a sphere, wave equations, probability theory, and even in the way rivers meander. Nature is obsessed with pi.
- Pi has been known for 4,000 years — ancient Babylonians and Egyptians had rough estimates of it. Archimedes got surprisingly close around 250 BC.
The Pi Day numbers people celebrate — 3, 1, 4, 1, 5, 9… — are simply the digits of this infinite, universe-baked constant. Which is honestly a better reason to celebrate than most holidays. And the pie? The pie is just a perfect homophone bonus that the universe handed us for free.
🥧 The pie/pi connection: Pi (π) and pie (🥧) are homophones in English — they sound identical. This happy linguistic accident is the entire reason Pi Day involves actual pie. It started as a math joke and evolved into one of the most delicious unofficial holidays of the year. We stan.
🥧 The Best Type of Pie — Ranked Once and For All
Okay. The math part was fun. Now for the part that actually matters: what is the best type of pie? I've looked at the data — national survey data, regional preferences, and my own strongly-held opinions as someone who lives on a farm in the Pacific Northwest and has eaten a lot of pie. Here's the definitive ranked list.
Popularity percentages are based on national polling and consumer survey data. Debate accordingly.
Apple Pie
"As American as apple pie" is a cliché because it's earned. Apple pie wins the national crown year after year — warm cinnamon-spiced filling, buttery crust, and infinite debate over whether crumb topping or lattice is correct. (It's crumb. I said what I said.) Apple pie is the real estate of pies: universally understood, always in demand, and it holds its value.
Pumpkin Pie
Pumpkin pie is the overachiever that only shows up for one quarter but completely dominates. Come November, it overthrows apple from the top spot and rules Thanksgiving tables across America. Silky, spiced, and deeply comforting — it's the kind of pie that makes you forgive everyone at the dinner table. Strong #2 with a legitimate case for the throne in fall.
Lemon Meringue Pie
Lemon meringue is the pie that makes an entrance. That towering, torched meringue. The tart-sweet lemon curd. The buttery crust. It's theatrical, it's elegant, and it's the pie that tells everyone at the table you mean business. High effort, high reward. The luxury listing of the pie world.
Cherry Pie
Cherry pie is a forever classic — tart cherries bubbling through a golden lattice crust, usually with a scoop of vanilla ice cream nearby because we aren't monsters. It's got the perfect balance of sweet and sour, and it photographs beautifully. Cherry pie doesn't need to brag. It just shows up and delivers every time.
Pecan Pie
Pecan pie is unapologetically rich, sticky, sweet, and Southern. It's the kind of pie that makes you need a nap, and not in a bad way. Toasty pecans in a buttery custard filling — it's indulgence in pie form. Not everyone's every-day pie, but at its best, it is transcendent. Pecan pie is the investment property of desserts: polarizing, but the returns are real.
Marionberry Pie
Marionberry pie doesn't show up in national surveys because most of the country hasn't had the privilege. But here in the Pacific Northwest — and especially in Vancouver, WA and the greater Portland area — marionberry pie is a rite of passage. A blackberry-raspberry hybrid developed at Oregon State University, it's intensely flavored, deeply purple, and absolutely magnificent in a pie. In the Pacific Northwest, marionberry pie is #1, full stop.
🏆 The Complete Pi Day Pie Power Rankings
National popularity data · Where do your favorites land?
🌲 Pacific Northwest Pie Pride — Why Vancouver, WA Wins Pi Day
Here's the thing about living in Vancouver, WA — you are in one of the best pie regions on the planet and most people who don't live here have no idea. The Pacific Northwest's berry culture is world-class. Marionberries, Loganberries, Boysenberries, Hood strawberries, Rainier cherries — the PNW produces fruit that makes pies taste unlike anything you've had anywhere else.
This is genuinely one of the things I tell people who are relocating to Vancouver, WA — the local food culture here, especially at farmers markets and local bakeries, is a revelation. People moving from California are always shocked. People moving from the Midwest develop opinions very quickly. The berries do that to you.
🫐 Marionberry 101 for newcomers: A marionberry is a specific blackberry cultivar developed in the 1950s at Oregon State University and named after Marion County, Oregon. It's larger, juicier, and more intensely flavored than a standard blackberry, with floral notes and a complex sweetness that makes it extraordinary in pies, jams, and pastries. If you move to the Vancouver/Portland metro area and you haven't tried a marionberry pie yet — that is your Pi Day assignment. Go. Now.
Pi Day in Vancouver, WA isn't just a math holiday — it's a genuine excuse to explore the extraordinary local bakeries, farmers markets, and food community that make this one of the most delicious places to call home. And if you want to find the best local pie shops in the area specifically, check out our guide to celebrating Pi Day with the best pie in Vancouver, WA.
🤔 Sweet vs. Savory Pie — Let's Have the Real Argument
Before we close the case on best pie type, we need to address the elephant in the room — or rather, the pot pie on the table. Is savory pie real pie?
This is the pie debate that causes the most disruption at dinner tables, and I'm not above having it. Here's my honest take as someone who grew up eating both and has strong feelings about both:
The Case for Sweet Pie
Sweet pie is what most people mean when they say "pie." It's dessert. It's celebratory. It's the thing you bring to a holiday dinner and the thing someone orders at the diner with coffee at 11pm. Sweet pie is culturally dominant, emotionally resonant, and the reason Pi Day works as a food holiday. Apple pie doesn't need a defense. It IS the defense.
The Case for Savory Pie
Chicken pot pie is one of the most comforting foods ever invented. It's a full meal in a crust. On a rainy Pacific Northwest evening — which is most evenings from October to June — a homemade chicken pot pie is not just food, it is a hug in edible form. Quiche is a pie. Shepherd's pie (technically) is a pie. Savory pies deserve their seat at the table. Literally.
🥧 Realtor Cas's official ruling: Both count. Sweet pies win Pi Day. Savory pies win Tuesday dinner. There is no conflict here. We can hold both truths simultaneously and eat well as a result. This is also, coincidentally, a good philosophy for home buying — you can want a great house AND a manageable payment. It's not either/or. Book a free discovery session and let's figure out how to get you both. 😄
🎉 How to Celebrate Pi Day on March 14th
Whether you're a math person or a pie person (or both — these are not mutually exclusive personality types), Pi Day has something for everyone. Here's how to mark March 14th with appropriate enthusiasm:
- Eat pie at 1:59 PM — that's when the date and time spell out 3/14 1:59, matching the first six digits of pi. Make it a moment.
- Try a new pie type — if you've never had marionberry pie and you live in the Pacific Northwest, Pi Day is your wake-up call.
- Bake your own — there's something deeply satisfying about a homemade crust. It does not have to be perfect. It has to be pie.
- Debate it — the best type of pie is legitimately contentious and the argument is fun to have. Get your family, friends, or coworkers to weigh in.
- Visit a local bakery — supporting local, women-owned, and independent food businesses on Pi Day is exactly the kind of community activity that makes living in Vancouver, WA so good.
- Learn one pi fact — share it with someone. Make them slightly uncomfortable with how much you now know about the ratio of a circle's circumference to its diameter. This is power.
🌲 Pi Day in Vancouver, WA — Community, Pie & Home
One of my favorite things about life in Vancouver, WA is how much this community shows up for the small celebrations. Pi Day, farmer's markets, local food events, neighborhood festivals — this is a place where people genuinely invest in where they live and who they live near. That's not something you can get from a Zillow listing. It's something you feel when you're actually here.
If you're thinking about moving to Vancouver, WA or the greater Clark County area — Camas, Ridgefield, Salmon Creek, Felida — come for the affordability compared to Portland, stay for the marionberry pie. And the no state income tax. And the mountains. And the Columbia River Gorge. But also genuinely, the pie.
For the full guide to Pi Day pie shops and where to find the best local pie in the area, read our original Pi Day pie guide for Vancouver, WA. And if you're relocating and want to know everything about what makes this community worth moving to — that's literally what I do. Let's talk.
🥧 The Final Verdict on Best Pie Type
- Nationally: Apple pie wins. It always wins. Respect the data.
- Seasonally: Pumpkin pie takes November. Let it have November.
- Pacific Northwest: Marionberry pie is in a category of its own. Try it.
- Savory category: Chicken pot pie is the most underrated comfort food in America and I will die on this hill.
- Wildcard pick: Chocolate pie is criminally underranked and deserves a moment in 2026.
- Bottom line: The best pie is the one in front of you on March 14th at 1:59 PM. 🥧
Ready to Move Where the Marionberry Pie Is? 🥧🌲
Vancouver, WA isn't just one of the best value markets on the West Coast — it's a community with character, incredible food culture, and yes, exceptional pie. If you're thinking about buying, selling, or relocating to Southwest Washington, let's talk. I know this market, I live in this community, and I will absolutely tell you where to get the best marionberry pie on the way to your showing.
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Cassandra Marks
Realtor, Licensed in OR & WA | License ID: 201225764
Realtor, Licensed in OR & WA License ID: 201225764
