Celebrate National Clam Chowder Day with the Best Chowder in SW WA (Feb 25)

The History of Clam Chowder: From the Sea to the Table

Clam chowder isn’t just food—it’s an experience. A single spoonful wraps you in warmth, balancing rich, creamy textures with the briny kiss of the ocean. Few dishes capture the essence of comfort food quite like this seafood classic. Whether you’re a die-hard New England clam chowder fan or prefer the West Coast’s creative twists, one thing is clear: National Clam Chowder Day is worth celebrating.

Every year on February 25th, chowder lovers across the country raise their spoons to honor this beloved dish. Whether you indulge in a steaming bowl at your favorite seafood joint or whip up your own batch at home, the holiday is all about embracing the simple pleasure of fresh clams, buttery broth, and velvety potatoes.

I would say before I moved to the Pacific Northwest eight years ago I had never had a bowl of clam chowder in my life and that doesn’t surprise me either because I grew up in the Midwest where things like tater tot hot dish and mom‘s goulash were more common due to living in farm country than the seafood and clam chowder stuff.

How Clam Chowder Became an American Classic

Long before it became a restaurant staple, clam chowder was a humble dish born out of necessity. Early European settlers brought their love of seafood stews to the shores of New England, where they found an abundance of clams. Combining shellfish with potatoes, salt pork, and biscuits, they created a dish that was hearty, nourishing, and easy to make with local ingredients.

By the 1800s, clam chowder had spread far beyond New England, finding a home in the Pacific Northwest, California, and even parts of the South. Each region added its own twist, from the tomato-based Manhattan clam chowder to the smoked bacon-infused versions of the West Coast. Today, no two chowders are exactly alike, but they all share the same soul-warming essence.

Why Clam Chowder Is the Ultimate Comfort Food

Few dishes satisfy the way clam chowder does. The moment that first spoonful touches your tongue, you get a perfect balance of creamy, savory, and ocean-fresh flavors.

Here’s why it remains one of the most comforting foods around:

• Rich and hearty – The velvety broth, soft potatoes, and tender clams create a satisfying mouthfeel.
• Deeply flavorful – Layers of butter, seafood, smoky bacon, and aromatic herbs make every bite unforgettable.
• Perfect for any season – While it’s a cold-weather staple, it tastes just as good on a misty summer evening by the coast.
• Nostalgic and timeless – Whether it reminds you of childhood vacations or cozy evenings by the fire, chowder has a way of bringing back warm memories.

Best Clam Chowder Spots in SW Washington

Finding the perfect bowl of clam chowder is an adventure in itself. You want something rich, satisfying, and loaded with fresh seafood flavors. Southwest Washington serves up some of the best, and you don’t have to look far to find an unforgettable bowl.

Top Picks for Clam Chowder in SW WA

Washington’s seafood scene doesn’t disappoint, especially when it comes to clam chowder. Whether you prefer a classic New England-style bowl or something with a local Pacific Northwest twist, these spots are serving up some of the best chowder in the region.

🦪 The Hammond (Washougal, WA) – The Exclusive Friday Treat

📅 Only available on Fridays! This small but mighty seafood spot makes clam chowder a special occasion. Known for its ultra-creamy consistency, deep umami flavor, and perfectly tender clams, it’s a must-try for anyone craving a rich, indulgent bowl. Pair it with their freshly grilled fish or a side of crispy fries for the ultimate seafood feast.

🍲 The Cove (Vancouver, WA) – A Local Favorite with East Coast Roots

Locals swear by The Cove’s luxuriously smooth, velvety chowder, made with fresh quahog clams and a well-balanced blend of butter, cream, and herbs. It leans toward the traditional New England style but delivers an unmistakable Pacific Northwest freshness. Want the full experience? Order it in a sourdough bread bowl for the ultimate comfort meal.

🐟 Pacific NW Best Fish (Ridgefield, WA) – Where Freshness is the Star

If you love seafood, this spot is a dream come true. Their clam chowder strikes the perfect balance between creamy richness and briny ocean freshness, highlighting the natural sweetness of the clams rather than overpowering them with dairy. It’s a lighter take on the classic but still packed with flavor. While you're there, grab some of their house-smoked salmon—another local favorite!

🍺 Coast to Coast Fish House and Pub (Battle Ground, WA) – Classic Meets the PNW

A go-to spot for hearty, stick-to-your-ribs clam chowder, this pub-style eatery serves a thick, creamy New England-style bowl with just the right amount of smoky bacon and tender potatoes. But what makes it stand out? Their Pacific Northwest twist—often featuring fresh local seafood that elevates the flavor even more. Enjoy it with a cold craft beer from their impressive local selection.

🥖 McGrath’s Fish House (Vancouver, WA) – A Time-Tested Classic

For those who love a no-frills, traditional bowl of chowder, McGrath’s delivers. Expect classic East Coast flavors, a creamy yet smooth broth, and plenty of fresh clams in every bite. It’s served with warm sourdough bread, making it the perfect dish for a chilly Washington evening.

Notable Mentions Outside SW Washington

• Mo’s Seafood and Chowder (Oregon Coast) – A legendary spot for seafood comfort food, famous for its creamy and flavorful chowder.
• Captain Bob’s Chowder Sisters (Long Beach, WA) – If you find yourself near the coast, this spot serves up some of the best chowder around.

The Great Chowder Debate: New England vs. West Coast

Regional variations keep clam chowder exciting, and the differences between New England and West Coast styles make for a delicious debate.

New England Clam Chowder (The Classic)

• Thick, creamy, and comforting.
• Made with a base of heavy cream or milk.
• Typically includes potatoes, onions, celery, and fresh clams.
• Served with oyster crackers or in a sourdough bread bowl.
• Known for its rich, velvety consistency and mild, buttery flavor.

West Coast Clam Chowder (The Reinvented Favorite)

• Inspired by New England chowder but often features a unique twist.
• Many places in the Pacific Northwest use fresh, local seafood for an extra briny punch.
• Some versions include smoked bacon or even a hint of spice for added depth.
• Oregon’s famous sourdough bread bowls make it an unforgettable experience.

While New England clam chowder sticks to tradition, the West Coast isn’t afraid to experiment. Some restaurants blend in unique seasonings, while others create fusion versions with fresh local ingredients. Either way, both versions deliver the ultimate seafood comfort food experience.

How to Celebrate National Clam Chowder Day

Chowder lovers know that a single bowl can transport you straight to the coast, no matter where you are. Make February 25th extra special with these fun ways to celebrate:

• Try a new restaurant – Head to one of the top-rated spots in SW Washington and taste the best of the best.
• Make your own chowder at home – Grab some fresh clams, potatoes, and heavy cream, and whip up a homemade batch.
• Experiment with variations – Go beyond the classic New England style and try Manhattan clam chowder or a Pacific Northwest-inspired version.
• Pair it with seafood sides – Crispy fish and chips, garlic butter shrimp, or a fresh crab salad make the perfect companions.
• Host a chowder tasting party – Invite friends and family over, serve up different styles, and vote for your favorite.

Nutritional Benefits of Clam Chowder

You might not think of chowder as a health food, but it actually offers some surprising benefits:

• Rich in protein – Clams provide a lean, high-quality protein source.
• Packed with vitamins and minerals – High in iron, B12, and omega-3 fatty acids.
• Boosts immune health – The combination of seafood and hearty vegetables delivers essential nutrients.

Looking for a lighter version? Swap out heavy cream for coconut milk or use a thickened broth base instead.

Frequently Asked Questions About Clam Chowder

What makes clam chowder so popular?

It’s the ultimate comfort food—creamy, satisfying, and full of flavor. The balance of fresh seafood, potatoes, and aromatic seasonings makes it a classic favorite.

Can I make a dairy-free clam chowder?

Absolutely! Substitute heavy cream with coconut milk or a cashew-based alternative for a delicious, dairy-free version.

What’s the best way to reheat clam chowder?

Gently warm it on the stovetop over low heat, stirring frequently. Avoid boiling to keep the texture smooth and creamy.

Is there a gluten-free version of clam chowder?

Yes! Many recipes use cornstarch or arrowroot powder instead of traditional flour for thickening.

Final Thoughts

Few dishes capture the essence of comfort food like a good bowl of clam chowder. Whether you’re a purist who swears by New England-style or someone who loves the West Coast’s creative take, National Clam Chowder Day is your chance to savor every bite.

So, grab a spoon, find your favorite spot, and celebrate one of the best food holidays of the year. Because let’s be real—every day is a good day for chowder. 🍲

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Frequently asked questions

What are the ingredients for clam chowder?

Traditional clam chowder typically includes clams, potatoes, onions, celery, and cream or milk. Bacon or salt pork is often used for flavor, along with butter and flour as a thickener. Herbs like thyme, parsley, and bay leaf round out the classic profile.

What is the difference between Boston and New England clam chowder?

There’s no real difference—Boston and New England clam chowder are the same creamy, milk-based chowder. The terms are often used interchangeably. Both feature clams, potatoes, and dairy, unlike other regional versions.

What enhances the flavor of clam chowder?

Smoky bacon, a good quality clam juice or broth, and fresh herbs like thyme or parsley can deepen flavor. A splash of white wine or Worcestershire sauce adds umami. Finishing with butter and freshly ground pepper brings everything together.

What is the main ingredient in the chowder?

In clam chowder, clams are the star ingredient. Supporting ingredients like potatoes, cream, and aromatics help build its signature texture and flavor. The combination defines the dish, but clams are what make it chowder.

What to do with canned clams?

Canned clams are perfect for quick clam chowder, pasta sauces, or seafood dips. Be sure to use the clam juice from the can for extra flavor. They can also be added to pizza, stews, or fritters.

What is usually a main thickening agent of chowder?

Most chowders are thickened with a roux made from flour and fat (like butter or bacon drippings). Some recipes also use heavy cream or mashed potatoes to add body. The result is a rich, velvety soup.

What ingredient does chowder always have?

Chowder always includes a chunky component—typically potatoes or seafood like clams or fish. The broth is hearty and often creamy. While ingredients vary by region, the thick, comforting texture is constant.

Is clam chowder healthy?

Clam chowder can be high in calories, saturated fat, and sodium, especially the creamy New England style. However, it also provides protein, minerals like iron and zinc, and omega-3s from the clams. Healthier versions can be made with less cream and more vegetables.

What are the three types of clam chowder?

The three main types are New England (white and creamy), Manhattan (red with tomato), and Rhode Island (clear broth). Each has distinct regional roots and flavor profiles. New England is the most well-known and widely served.

How to doctor up clam chowder?

Add sautéed onions, garlic, or celery for extra depth. Stir in cooked bacon, a dash of hot sauce, or a splash of white wine for bold flavor. Fresh herbs or a pat of butter at the end can elevate canned or pre-made versions.